St. Patrick’s Reuben Pinwheels

St. Patrick’s Reuben Pinwheels

Note:  1 Spinach Soft Tortilla makes 6 pinwheels

Ingredients:

*1 package Xtreme Wellness Spinach and Herb Tortilla Wraps, 8 count found at Walmart

*1 package 8 ounce Cream Cheese

*Russian Dressing, Recipe Below

*1 can 14.5 ounce Sauerkraut, drained

*Corned Beef, shredded we used left overs (See our Crockpot Corned Beef Recipe) or Pastrami slices

*8 to 10 slices Swiss Cheese, cut in strips

*Chopped Parsley, garnish 

Directions:

Spread cream cheese on each tortilla tithe very edge.  Then add/spread 1 tablespoon Russian Dressing but leave about 1/2 inch cream cheese showing around the edge.  This will help with sticking when rolling pinwheel.  Then layer with sauerkraut, corned beef and cheese.  Roll up like you would cinnamon rolls.  I like to cut off the very ends of each rolled filled tortilla and then slice into 6 pinwheels.  Serve as desired.

Russian Dressing:

Ingredients:

*1/4 medium White Onion

*2 tablespoons Horseradish 

*1 teaspoon Franks Hot Sauce or Favorite hot sauce

*1/4 cup Ketchup

*1 cup Olive Oil Mayonnaise or 1/2 cup Plain Greek Yogurt and  1/2 cup Mayonnaise 

*1 tablespoons Worcestershire Sauce

*1 teaspoon Sweet Paprika 

*1/4 teaspoon Kosher Salt 

Directions:

In a small food processor add the above Russian Dressing ingredients and blend/process until smooth texture.

Enjoy!

Lindy

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