Stamped Snickerdoodles

Stamped Snickerdoodles

*Preheat Oven: 350*F.

**Recipe Source The Pinning Mama, we found this recipe was good for stamping!

Cookie Ingredients:

*1 cup Butter, almost room temperature

*1 and 1/4 cup Granulated Sugar

*1 Egg, room temperature

*2 teaspoons Vanilla Extract

*1/4 teaspoons Sea Salt or Kosher Salt

*3 cups All-Purpose Flour

Sugar Cinnamon Mixture:

*1/4 cup Sugar

*1 and 1/2 teaspoons Ground Cinnamon

Combine sugar and cinnamon in a small bowl. Set aside.

Directions for Cookies:

In a stand mixer on medium low speed, cream together the butter and sugar until light yellow in color. Then add egg, vanilla and salt, mix just until combined.

Slowly add the flour a cup at a time, mixing until incorporated. Do not over mix.

Use a cookie scoop for uniform cookies, scoop dough and then remove dough from scoop and form into balls. Roll each cookie ball in the cinnamon sugar mixture.

Add 12 cookie balls, spacing, to a half baking sheet.

Stamp each cookie with cookie stamp of choice. We found these stamps on Amazon link below.

Bake Cookies 350*F. for 12 to 15 minutes and allow to cool on cooling rack.