Starburst Unicorn Popcorn

Starburst Unicorn Popcorn

Supplies and Ingredients:

*8 cups popped Popcorn; We used an Air-Popper

*1 package Ghirardelli White Chocolate Chips plus 1 teaspoon Coconut Oil, melted

*1/2 cup Wilton Pink Melting Wafers plus 1/4 teaspoon Coconut Oil, melted

*1/2 cup Wilton Blue Melting Wafers plus 1/4 teaspoon Coconut Oil, melted

*Unicorn or colorful sprinkles, we found ours at Walmart

*20 Pink Starbursts or desired amount, each cut into one-fourth pieces

Directions:

Make popcorn according to your popper instructions. Remove all hard kernels and un-popped Kernels. Place popped corn in a large bowl.

Melt white chips or wafers along with the coconut oil according to directions or in 30 second increments in the microwave in a microwaveable bowl, stirring between each increment until melted.

Add the melted white chocolate 1/3 at a time to the popcorn stirring lightly as needed until most of the popcorn is covered. Then Spread popcorn mixture on to 2 Silpat covered or 2 parchment covered 1/2 baking sheets. Then top with nonpareils/sprinkles, and Pink Starburst Pieces, make sure to add toppings before white chocolate dries.

Then melt the pink wafers with coconut oil the same way you melted the white wafers/chips. Drizzle over the popcorn mixture. Repeat for the blue wafers.

Allow to dry and serve or keep in airtight container for up to a week.