Taco Salad with Corn Chips

*1 pound of Ground Beef
*1 tablespoon dried Onions

Cook meat and onions until browned and no longer pink in color.

Meat Sauce

*1/2 cup Chili Sauce
*1/4 teaspoon Oregano
*1/2 teaspoon Chili Powder
*1/2 teaspoon Sea Salt
*1/4 teaspoon Pepper

Mix together and add to the cooked meat and onions, cook with meat another 2 minutes on medium heat. Cool the meat just until meat is warm but not hot before adding to the salad mixture.

Salad Mixture

*medium to large Head of Lettuce
*2 medium Tomatoes, diced and seeds removed
*1 can of olives, sliced and cut in circles
*1 package Mexican Cheese Blend

Toss together the salad mixture.

Dressing

*1/4 cup Greek Yogurt
*1/4-1/2 cup Olive Oil Mayonnaise
*1/8 cup Red Taco Sauce

Mix dressing ingredients together.

*1 package Corn Chips, 10 1/2 ounces

Combine the meat mixture with tossed salad mixture and add the dressing just before serving along with a bag of Corn Chips.

Enjoy!

Lindy