Tomato Basil Pasta Salad

Ingredients:

*16 ounce Box Penne Pasta, cook according to directions, al dente

*1 can 12 ounce Black Olives, halved if desired

*2 Cloves Garlic, minced

*1/4 large Red Onion, minced

*12 Basil Leaves, chiffonade

*2-4 Roma Tomatoes, medium diced

*Juice of 1 Lemon

*1 tablespoon Extra Light Olive Oil

*Sea Salt and Fresh Ground Pepper, to taste

Directions:

In a large mixing bowl add: Pasta, olives, garlic, red onions, basil and tomatoes. Drizzle on the lemon juice and olive oil. Toss together. Season with salt and pepper, to taste. Serve.

Enjoy!

Lindy