Vegetable Chicken Soup Crock Pot Style
Ingredients:
*40 ounces unsalted Bone Broth or Vegetable Stock, I used half of each
*2 cups sliced Carrots
*4 medium Potatoes, I used variety Russet, Red and Yukon Gold, add 2 hours in to cooking
*1 bag 12-ounce Frozen Mixed Vegetables, Green Beans, Corn, Peas, and Carrots
*1 medium Onion, diced
*2 cups cooked Chicken, diced, I used rotisserie Chicken
*1 tablespoon Dried minced Garlic
*1 tablespoon Italian Seasoning, like Tone’s Italian seasoning or your Favorite
*1/2 teaspoon freshly ground Black Pepper
*Sea Salt to taste
Instructions:
Add to a crock pot: Broth/Stock, carrots, mixed vegetables, onion, cooked chicken, garlic, Italian seasoning, black pepper and salt. Then add potatoes after 2 hours of cooking.
Cook in the crock pot for 6 hours on low. Serve and enjoy!
Enjoy!
Lindy
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