Cookie Witch Hat and Broomstick

Makes 16 Witches Hats

Witch Hat

*Marinela Carnelitas Cookies, for brim or base

*Original Bugles, for pointed hat top

*1/2 to 3/4 cup Ghiradelli Dark Melting Wafers, for Chocolate glue

*Halloween Sprinkles or Candy Eyes, optional

Melting Chocolate Wafers and Assembly

Melt the Dark Chocolate Melting Wafers in the microwave (microwave safe measuring glass cup or bowl) in 30 second intervals until all wafers are melted, stirring after each interval. Then stir until smooth. Add to a piping bottle or piping bag with small/medium tip or spoon on about 1/2 teaspoon of chocolate to the center of the cookie and spread out into about 1 inch circle. Then dip 1 Bugle at a time in the melted chocolate, tweezers worked well for holding onto the bugle while dipping. Place dipped bugle on the center of the cookie where you add the melted circle of chocolate making the top on the witches hat. Add sprinkles or candy eyes as desired while chocolate is still wet, then allow to chocolate to set.

Cookie Broomstick and Assembly

*1 package Glica Pocky Chocolate Cream Covered Biscuit Sticks or Pretzel Sticks

*7.2 ounce package Haribo Zing Sour Streamers Gummi Candy, we used the orange ones but you could use red etc…, used for broom bristles

*Bakers Twine brown and Tan or color of you choice (not edible used for tying on gummi broom bristles) cut into 9 inch pieces for ties

Cut 1 the gummi streamer in half and then cut slits in each piece see picture and add to the biscuit stick and tie with a piece of bakers twine.

Purchased Supplies at Walmart.

Also see our Wicked Halloween Food and Recipe Ideas!

Enjoy!

Lindy