Wonton Taco Cups

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*1 package Taco Seasoning

*1 pound Lean Ground Beef

*1 teaspoon Dried minced Garlic

*1 teaspoon Dried minced Onion

*Sea Salt and Black Pepper, to taste

*Lettuce, shredded or torn

*Roma Tomatoes, diced

*Black Olives, sliced

*Cheddar Cheese, grated

*Cooking Spray

**1 package Wonton Wrappers (Note: Twin Dragon Wontons are large than Nasoya Wonton Wrapper brands)

*Muffin Tin

*Cooking Spray

*Aluminum Foil

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In a skillet on medium heat add the ground Beef and add 1/2 of the taco seasoning packet, garlic, onion, salt and pepper. Cook ground beef until browned and no longer pink.
Wontons

Place each individual wonton into cooking sprayed muffin tin cup and twist wonton slightly into each cup. Spray each wonton cup lightly with cooking spray (place a piece of aluminum foil over muffin tin to prevent over browning and bake in an 350*F. oven for 5 minutes. Now remove the foil and bake for another 3-5 minutes or until golden brown.

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Assemble the taco wonton cups by adding small amounts of: Cheddar Cheese, tablespoon or so of the ground beef, lettuce, tomatoes, black olives and extra grated cheese for topping.

Wontons baked in muffin tins sprayed with cooking spray.  Then remove from tins and place on a baking sheet to fill with; taco meat, cheese, lettuce, tomatoes and olives.

Enjoy!

Lindy