**Zucchini Oat Chocolate Chip Cookies

**Preheat oven 350*F

**Bake cookies 14 to 16 minutes

**3 tablespoon Cookie Scoop

**3 Dozen Cookies

Ingredients:

*1/2 cup Coconut Oil, melted and allow cooling

*1 cup Brown Sugar

*1/2 cup Granulated Sugar

*1 Large Egg

*2 teaspoons Vanilla Extract

*2 cups shredded/grated Zucchini, squeeze out excess water

*2 teaspoons Baking Soda

*1 teaspoon Sea Salt

*1 cup White Whole Wheat Flour

*1 cup All-purpose Flour

*4 cups old fashioned Oats

*2 cups Semi-Sweet Chocolate Chips

Instructions:

Cream together in a large bowl add; Oil, brown sugar, sugar and vanilla. Add the egg and mix until incorporated. Stir in shredded/grated zucchini.

Sift together in a bowl; Wheat flour, flour, baking soda and salt. Add 1/3 of the flour mixture at a time to the creamed mixture stir until combined.

Stir in the oats and chocolate chips into the batter, until fully incorporated. Scoop dough (12 scoops) onto a Silpat or Parchment Paper covered half baking sheet and bake.

 

Recipe adapted from Love to be in the Kitchen

Enjoy!

Lindy