Zuppa Toscana
Serves 12-16 people
*2 pounds Italian Turkey Sausage, cooked
*3 tablespoons Italian Seasoning, See our Homemade seasoning or use your favorite Italian seasoning
*1/4 cup Dried Onion Flakes
*1 teaspoon Garlic Powder
*1 teaspoon Onion Powder
*6 to 8 Yukon Gold Potatoes, sliced semi thin (place slices in bowl of cold water after slicing to keep from going brown and remove starch, then drain and add to crock pot)
*6 cups low-sodium Chicken Stock
*2 cups Frozen Chopped Kale
*1/2 to 1 teaspoon Red Pepper Flakes
*Sea Salt and Freshly Ground Pepper, to taste
*2 cups Heavy Cream or Half and Half (for fewer calories)
Cook the sausage, 1 tablespoon of the Italian seasoning, onions, garlic powder, onion powder salt and pepper, in a skillet on medium heat. Cook until browned and juices are clear.
Then in a Crock pot with liner for easy clean-up, add the meat mixture, potatoes, chicken stock and Red Pepper Flakes.
Cook in crock pot for about 6 hours on low 4 hours on high or cook according to your crock pot instructions. Add the kale, cream, salt and pepper the last 30 minutes. Serve.
See Three Cheese Italian Breadsticks
Enjoy!
Lindy
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