*3 cups Old Fashion Rolled Oats
*1 cup sliced Almonds, roughly chopped
*1 cup Cashews, chopped
*3/4 cup shredded Coconut (Unsweetened if desired), chopped fine
*6 tablespoons Brown Sugar
*6 tablespoons Maple Syrup
*1/4 cup Extra Light Olive Oil
*3/4 teaspoon Sea Salt
In a bowl combine oats, almonds cashews and Coconut. Set aside.
In a sauce pan on medium-low heat, add the brown sugar, maple syrup, olive oil and sea salt. Stir until sugar is melted and then pour over your granola mixture mix/toss until well coated.
On a Silpat lined 1/2 baking sheet or foil lined. Spread out granola mixture evenly across baking sheet.
Pre-heat oven to 250*F. Bake granola for 1 hour stirring every 15 minutes. Then Remove from and allow to cool and store in an airtight container. Makes around 5-6 cups.
Granola Recipe adapted from Alton Brown Food Network
Also see Granola Maple Scones
Also See Granola Maple Scone
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