Shrunken Apple Heads

Shrunken Skull Heads and Apple Cider Bubbly

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*Baking Mat or Parchment Paper

*1/2 Baking Sheet

*Melon Baller

*7 to 8 Red Delicious Apples, peeled and cored, cut in half

*4 cups Water

*1/4 cup Lemon Juice

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Carve out Faces on apples, I chose Jack Skellinton faces. Melon Baller to scope out the eyes and paring knife to cutout the nose and mouth.

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Place each of the carved apple faces into a bowl of water with the lemon juice as soon as you have cut each individual Apple. Then drain the lemon water off the apples and place on a Silpat or parchment cover 1/2 baking sheet and bake in the oven at 250*F. for 2 to 3 hours. Cool and add to a bowl of Apple Cider or desired Beverage.

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Apple Cider Bubbly

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**Extra Large Serving Glass Bowl

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*1 gallon Apple Cider

* Dry Ice, optional ( Add about 1 pound, add more when bubbling stops, to avoid bubbling over or use an extra large container)