Homemade Root Beer
*5 gallon Plastic Water Jug with pouring spout
*4 1/4 gallons Water
* 1 box/bottle (2 fluid ounces) Root Beer Concentrate, McCormick
*4 pounds sugar = (9 cups)
*5 pounds Dry Ice, heavy Silicone oven mitts/gloves and/or tongs- to handle the dry ice, don’t touch dry ice with your skin/body
In plastic jug add the water and sugar, stir with long wooden spoon and let dissolve 20 minutes or so… Then add root beer concentrate, stir and add the dry ice and let it bubble about 20-30 minutes before serving.
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