Pico de Gallo

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*4-6 Roma Tomatoes, diced

*1/4 cup minced Red Onions

*1/2-1 Jalapeño Pepper, finely chopped

*Juice from half a Lime

*2 tablespoons chopped Cilantro

*1/2 teaspoon Sea Salt or to taste just before serving

*
Mix together the above ingredients, refrigerate to let flavors combine a couple of hours. Serve as garnish or topping on salads, nachos, and etc…

Also see our Fiesta / Party

Enjoy!

Lindy