Shrimp Cocktail Dip

*1 (4.25 ounce) can Tiny Shrimp, drained and rinsed

*1 (12 ounce ) Round Glass Jar Homade Chili Sauce or your or your favorite cocktail sauce

*1 (8 ounce) package Cream Cheese, room temperature

Using a 10 X 10 inch serving plate or platter, layer the dip by spreading the first layer of cream cheese, second layer chili sauce and top layer with the shrimp. Serve with Club Crackers or crackers of your choice. Refrigerate until ready to serve.

Enjoy!

Lindy