This the best Chicken Lasagna Recipe that I have tasted or made. It doesn’t have all the grease that can come from hamburger. It’s a yummy Healthier Lasagna.

Chicken Lasagna

Add the following seasonings into the raw chicken before cooking. Cook in a cast iron skillet with 2 tablespoons Extra Light Olive Oil.

*1-2 pounds Ground Chicken, cooked
*2 tablespoons Dried Onions
*1/4 teaspoon Deverle’s Seasoning, or 1/4 teaspoon of the Salt and of the Pepper
*1/4-1/2 teaspoon Italian Seasoning
*2 pinches of Red Pepper Flakes
*1/8-1/4 teaspoon Dry Diced Garlic

When you have cooked the chicken until no longer pink, add the following Sauce, saving about a 1/2 cup of sauce for the bottom of the 9×13 baking dish.

*1 Bottle Ragu Spaghetti Sauce (1 pound 7.9 ounces) or 2-3 small cans Italian Tomato Paste, add water to desired thickness for your Lasagna Sauce

Lasagna Noodles

Cook Lasagna Noodles according to the box directions.

*1 pound box of Lasagna Noodles, cooking 9-10 in case one noodle breaks apart

Other Ingredients

*1 24 ounce container Cottage Cheese
*3 cups Shredded Mozzarella

Layer the above ingredients in a 9 x 13 Glass Baking Dish: 1/2 cup Tomato Sauce, 3 cooked Lasagna Noodles, Chicken with sauce, Cottage Cheese, and then repeat with 3 Lasagna Noodles, Chicken with sauce, Cottage Cheese, and then 3 Lasagna Noodles, Chicken with Sauce and then top with 3 cups of grated Mozzarella Cheese.

Cover with Foil and Bake at 400*F. for 35 minutes, then remove foil and bake another 10 minutes.

Cool slightly and serve.

See here for Yummy Bread Sticks.

Enjoy!

Lindy