We’re getting ready for our St. Patrick’s Day Dinner Party and wanted to share some pictures of what we’re using to set our table and recipes.  

*

See Recipe Pictures and Links below.

Lemon Lime Water

   

 

Pots for Pots o’ Gold

  

Skittles and Rolo filled Black Pots

   

   

  

See Jell-O Popcorn and use Lime Jell-O  and Caramel Popcorn

White Chocolate Popcorn

*1 bag Guittard Choc-Au-Lait (White Chocolate), melted in microwave in 30 second increments, stirring after each increment until melted and pour over 8 cups of popped popcorn.  Stir/Toss until all popcorn is coated.

 

Green Hats

Black Pots for our Irish Stew

Tablescape 

    

See Jalapeño Orange Lime Soda 

  

   

See Bacon and Kale Potato Soup

  

Also see Beef Stew

  

See Corned Beef Brisket – Rueben Millet Sandwich

 

  

See Pot of Gold Brownie Shamrocks

 

 

See Oreo Mint Cookies

   

See Lime Creamsicle Shake

  

See Beef Stew

  

See Pot o’ Gold Cupcakes

  

See Mini No-bake Lime Cheesecakes

Enjoy!

Lindy and Jessica