Sweet Meat Fajitas

Sweet “Stew” Meat Fajitas

Ingredients:

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*1-2 cups Shredded Cheddar Cheese, mild, medium or sharp, topping

*Rectangular Flatbread, like Joseph’s Honey Wheat Flat Bread or your favorite soft tortilla

*2 Pounds Stew Meat, Browned

*1 of each Red, Yellow and Orange Peppers, Julienned, grilled or sautéed

*1 large Onion, Julienned, grilled or sautéed

*3-4 tablespoons Extra Light Olive Oil, for Sautéing Vegetables

*Sea Salt and Fresh Ground Pepper, to taste

*Sour Cream, dollop for each serving-optional

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Meat Marinade

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*1/4 cup Extra Light Olive Oil

*Zest and Juice of 1 Lime

*3 tablespoons Soy Sauce

*1 tablespoon Minced Dried Onions

*1 teaspoon Minced Dried Garlic

*1/4 teaspoon Red Pepper Flakes

*Pinch Sea Salt and Fresh Ground Pepper

**Re-sealable Gallon Size Bag

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***Extra Spices if desired: Pinch of Each Chili Powder, Cumin and Paprika or to taste.

Directions:

Place the marinade ingredients in the re-sealable bag. Then place the Stew Beef Chunks and massage the meat in bag and refrigerate the meat bag mixture overnight or 8 hours.

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After marinating you can brown the marinated stew meat on medium heat in skillet or brown in a pressure cooker. (If cooking the meat in a pressure cooker, cook according to your pressure cooker directions, ours took 20 minutes to cook and we added 1 cup of water.) Also, you can cook the meat in a slow cooker adding 1 cup of water to crock pot with liner for easy cleanup and cook on low for 3-6 hours or until meat is tender.

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After meat has cooked, sauté the peppers and onions in skillet with olive oil on medium heat or on grill pan until slightly tender.

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Fill flatbread with cooked seasoned stew beef, vegetables and cheese. Wrap into a fajita “taco”.