Blanco Queso Chorizo or Bacon Dip
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*12-16 Bacon sliced in small pieces, cooked or pre-cooked bacon cut into small pieces or 1-2 pounds ground Chorizo, cooked and placed on paper towels removing as much grease as possible.
*1 Jalapeño, diced and small seeds remove if desired
*1/4-1/2 cup Milk
*1/4-1\3 cup Greek Yogurt or Sour Cream
*1 small can Green Chiles, not drained
*3 cloves Garlic, pressed or minced and sauté in olive oil if desired
*1 10 ounce can Rotel Tomatoes with Chiles, not drained
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Place all ingredients in a crock pot for 1-2 hours low until all ingredients have melted together. Then turn crock pot on warm until ready to serve Queso.
Also so Fiesta
Enjoy!
Lindy
