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Acorn Doughnut Holes
*Purchased Sour Cream Doughnut Holes, 14 ounce
*1 cup Chocolate Melting Wafers, melted we used Ghirardelli Dark melting Wafers, follow directions on package
*Fall Sprinkles and Nonpareils
*Pretzel Sticks, broken in half
*Parchment Paper or Silpat
Dip each doughnut in melted chocolate and add sprinkles. Then take a broken piece of pretzel, dip one end in the melted chocolate an press into the top of the doughnut acorn. Allow them to set on parchment paper or Silpat.
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Enjoy!
Lindy
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