Acorn Doughnut Holes

*Purchased Sour Cream Doughnut Holes, 14 ounce

*1 cup Chocolate Melting Wafers, melted we used Ghirardelli Dark melting Wafers, follow directions on package

*Fall Sprinkles and Nonpareils

*Pretzel Sticks, broken in half

*Parchment Paper or Silpat

Dip each doughnut in melted chocolate and add sprinkles. Then take a broken piece of pretzel, dip one end in the melted chocolate an press into the top of the doughnut acorn. Allow them to set on parchment paper or Silpat.

Enjoy!

Lindy