Chocolate Caramel Turkey Legs

*12 Twisted Pretzels, we used Great Value

*1 package Kraft Caramels, this made 12 Turkey Legs, 3 Caramels per turkey Leg

*3/4 cup Dark Ghirardelli Chocolate Melting Wafers, melted in 30 second increments in the microwave in a small deep microwave safe bowl until melted stirring between each increment

*1/2 cup Ghirardelli White Vanilla Flavored Melting Wafers, melted the same as the dark chocolate

In a small microwave bowl on medium soften caramels or in your microwave, ours took about 10 seconds to slightly soften caramels. You don’t want the Caramels to melt just softened to be able to form them onto the pretzel. After softening the caramels form 2 caramels to the top of the pretzel forming to look like the meat on a turkey leg. For the bottom of the turkey leg add the 3rd caramel forming into the shape of a bone. Set aside on a Silpat or parchment covered baking sheet. Repeat until all turkey legs are formed.

Then dip the top of the turkey leg “meat part” In the dark chocolate. After dipping place back on baking sheet and repeat for each leg and refrigerate about 5 minutes or until set. Then dip the other end of the turkey legs in white melted wafers and refrigerate again just until set, remove from fridge. Enjoy!

Enjoy!

Lindy