Air Fryer Salmon

Special Supplies:

*Air Fryer set 400*F.  Air fry salmon 6 minutes, depending on the size of salmon cubes and your air fryer, turning over after 3 minutes of air frying. Fry 16 or so salmon cubes at a time, careful not to overcrowd the air fryer basket.

*Air Fryer Liners for easy cleanup, found on Amazon

Ingredients:

*12 ounces Skinless Salmon, thick wild caught, if frozen thaw in refrigerator, cut into cubes

*1 tablespoon Olive Oil  or Avocado Oil, drizzle over salmon chunks

Dry Rub/Seasoning:

*2 teaspoons Spanish Paprika

*1 teaspoon Cayenne Pepper

*2 teaspoons Granulated Garlic

*2 teaspoons Onion Powder

*2 teaspoons Thyme 

*2 teaspoons Oregano

*1/2 to 1 teaspoons Kosher Salt

*1/4 teaspoon Black Pepper

*1 teaspoon Coconut Sugar or brown Sugar

Instructions:

In a bowl place cubed salmon, toss with a drizzle of oil.  Set aside.

In another bowl add the rub/seasoning ingredients, stir to combine.  Add seasoning to the bowl of cubed salmon and toss together.  Air fry the salmon in batches, careful not to overcrowd the air fryer basket.  Serve.

Enjoy!

Lindy