This Concord Grape Jam recipe is found in the box MCP pectin (or Sure- Jell works well too!) I find that the recipe always works out great and I’m always trying to find the best way to make recipes that are good and take the least amount of time to make as possible.

Concord Grape Jam

Concord Grape Jam Supplies I used:

*Concord Grapes: Removed from stems, washed, cooked down until boiling a few minutes, mashed and strained of seeds and skins
*1/4 cup water, add when cooking down the grapes
*Sugar
*Fresh Lemon Juice
*Light Corn Syrup
*Water
**Boxed MCP Fruit Pectin or Sure-Jell, following directions in the package
*Stainless Steel Stock Pot
*Glass Measuring Cups
*Potato Masher
*Strainer, of your choice
*Lid Lifter
*Canning Bottles, in good shape no-chips or nicks in the glass bottles
*Canning Lids and Bands
*Bottle Lifter
*Canner
*Permanent Marker

**Follow the directions that comes with your Sure-Jell/MCP Fruit Pectin for the Concord Grape Jam.

These are the pictures of the Canning Process that I used – See Utah State Extension for Jam Processing/Canning

Also see Concord Grape Freezer Jam and Concord Grape Juice

Have a great day!

Lindy and Jessica