BBQ Grilled Hamburger Patty & Portobello Mushroom Burger

Marinated Grilled Portobello Mushrooms

Ingredients:

*5 large Portobello Mushroom Caps, cleaned

Marinade:

*1/4 cup Balsamic Vinegar
*2 tablespoon Extra Light Olive Oil
*1 teaspoon dried Basil
*1 teaspoon dried Oregano
*1 tablespoon Minced Garlic, we used 2 teaspoons dried minced garlic
Salt and Pepper to taste

Toppings:

*5 slices Pepper Jack or Provolone Cheese Slices, melted on Portobello mushroom the last minute of cooking on the grill

*Veggie Burger or pre-seasoned Turkey Burger or A1 seasoned Hamburger Patty, Grill burgers until no longer pink inside; these burger patties are optional but a yummy addition

*5 large Buttercrunch or Romaine Lettuce leaves etc….
*1-2 Tomatoes, sliced
*1 medium Onion, roughly chopped and sautéed in 1-2 tablespoons of Extra Light Olive Oil until translucent or to taste
*any other toppings of your choice

Placed paper towel cleaned Portobello Mushrooms in a gallon sized Zip Loc bag and pour in marinade covering all the mushrooms. Marinade for 15 minutes at room temperature.

I like to make a heavy duty aluminum foil tray, placing all 5 mushrooms adding the remaining marinade on top of mushrooms and cook/grill on a preheated medium-high grill for about 5-8 minutes on each side or until tender and top with cheese, just until melted. Serve with the above desired toppings.

Recipe adapted from Allrecipes