Bran Muffins

Wet ingredients:

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*Canola Oil 2   3/8 ounces

*Honey 5/8 ounce

*Molasses 1   3/8 ounces

*Brown Sugar 4 ounces

*Vanilla Extract 1/2 teaspoon

*Eggs 2  3/4 ounces or (1 large egg)

*Buttermilk 8   1/4 ounces

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Dry ingredients:

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*Bread Flour 6   3/4 ounces

*Baking Soda 2 teaspoons

*Baking Powder 1 teaspoon

*Cinnamon 1/2 teaspoon

*Salt 1/8 teaspoon

*Wheat Germ 1   1/2 ounces

* Bran 1 ounce

**Currants 2   1/2 ounces, soaked in a cup of water for a few minutes and then drain off water and add to muffin mixture.

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Makes about 9-12 medium-small muffins

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Combine the wet ingredients in a mixing bowl.

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Whisk together the dry ingredients in a bowl.

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Sift the dry ingredients into the wet ingredients to prevent lumps of flour.

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Stir in the soaked and drained currants.

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Scoop muffin mixture 2/3 full into paper lined muffin tins and sprinkle each muffin with bran flakes.
Bake the muffins in a 400*F. oven for 20-25 minutes.

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Serve warm with butter, honey and etc…

Enjoy!

Jessica and Lindy