Cinnamon Rice Pudding
*3 cups cooked Jasmine Rice (Cook according to directions on package.)
*4 cups whole Milk or Canned Evaporated Milk
*3 Eggs, slightly beaten
*3/4 cup Sugar
*1 teaspoon Sea Salt
*3 tablespoons melted butter or 3 tablespoons of Extra Light Olive Oil
*2 tablespoons Ground Cinnamon
*Cooking Spray
*Whipped Cream Topping or Ice-cream
Directions:
*In a stock pot on medium-low heat the milk and cooked rice until warmed through.
*In a mixing bowl add the eggs and whisk together. Then add; Sugar, salt, butter/oil and cinnamon, whisk until combined.
*Add egg/sugar mixture slowly to the warm rice/milk mixture stirring constantly until incorporated.
*In 2 and 1/2 quart baking dish, sprayed with cooking spray. Add the rice pudding mixture and bake in a preheated oven 350*F. for 40 minutes.
Serve warm with Whipped Cream Topping or Ice-cream.
Enjoy!
Lindy