Cinnamon Rice Pudding

*3 cups cooked Jasmine Rice (Cook according to directions on package.)

*4 cups whole Milk or Canned Evaporated Milk

*3 Eggs, slightly beaten

*3/4 cup Sugar

*1 teaspoon Sea Salt

*3 tablespoons melted butter or 3 tablespoons of Extra Light Olive Oil

*2 tablespoons Ground Cinnamon

*Cooking Spray

*Whipped Cream Topping or Ice-cream

Directions:

*In a stock pot on medium-low heat the milk and cooked rice until warmed through.

*In a mixing bowl add the eggs and whisk together. Then add; Sugar, salt, butter/oil and cinnamon, whisk until combined.

*Add egg/sugar mixture slowly to the warm rice/milk mixture stirring constantly until incorporated.

*In 2 and 1/2 quart baking dish, sprayed with cooking spray. Add the rice pudding mixture and bake in a preheated oven 350*F. for 40 minutes.

Serve warm with Whipped Cream Topping or Ice-cream.

Enjoy!

Lindy