Rice Pudding

Cinnamon Rice Pudding

*3 cups cooked Jasmine Rice (Cook according to directions on package.)

*4 cups whole Milk or Canned Evaporated Milk

*3 Eggs, slightly beaten

*3/4 cup Sugar

*1 teaspoon Sea Salt

*3 tablespoons melted butter or 3 tablespoons of Extra Light Olive Oil

*2 tablespoons Ground Cinnamon

*Cooking Spray

*Whipped Cream Topping or Ice-cream

Directions:

*In a stock pot on medium-low heat the milk and cooked rice until warmed through.

*In a mixing bowl add the eggs and whisk together. Then add; Sugar, salt, butter/oil and cinnamon, whisk until combined.

*Add egg/sugar mixture slowly to the warm rice/milk mixture stirring constantly until incorporated.

*In 2 and 1/2 quart baking dish, sprayed with cooking spray. Add the rice pudding mixture and bake in a preheated oven 350*F. for 40 minutes.

Serve warm with Whipped Cream Topping or Ice-cream.

Enjoy!

Lindy

Homemade Whey Pancakes

Homemade Whey Pancakes

Ingredients:

*2 cups All-purpose Flour

*3/4 cup wheat flour or use All-purpose Flour

*2 tablespoons Sugar

*2 teaspoons Baking Powder

*1/2 teaspoon Baking Soda

*1/4 teaspoon Sea Salt

*1/2 teaspoon Ground Cinnamon

*2 cups homemade Whey or Kefir

*2 Eggs

*1/4 cup Extra Light Olive Oil

*2 teaspoon Vanilla Extract

*Butter or Extra Light Olive Oil to grease the griddle or cast iron skillet

Directions:

Sift together the dry ingredients in a bowl: All-purpose Flour, wheat flour, baking powder, baking soda, salt, sugar and cinnamon.

Whisk together in a bowl the wet ingredients: Whey, eggs, oil and vanilla. Add to the dry ingredients and stir until combined, it’s ok if it has a few lumps. Set aside for 15 minutes.

Heat a griddle or cast iron skillet on medium heat, grease.

Then pour or scoop 1/4 cup of batter per pancake onto hot griddle/skillet, spacing as needed. Cook until browning occurs then flip, brown and remove and enjoy with syrup, Yogurt, fruit, granola etc….

Recipe adapted from Sheryl rebooted mom

See Homemade Yogurt

Enjoy!

Lindy