Breakfast Archives - Page 41 of 49 - Garden Seeds and Honey Bees

Mother’s Day is coming up on May 10, make her some Bacon Omelet Muffins very easy to make and mom will love them.

Bacon Omelet Muffins

Pre-heat oven 350* F.

Makes 12 Bacon Omelet Muffins

*Ingredients

*5 Eggs, beaten for 1 minute
*1/4 cup All-purpose Flour
*1/2 teaspoon Baking Powder, optional for puffiness
*1/2 teaspoon Sea Salt
*1/4 teaspoon Black Pepper
*1 cup Low-fat Cottage Cheese
*1/4-1/2 cup Mozzarella Cheese, grated fine
*1/4 cup melted Butter, 1 teaspoon in the bottom of muffin tin
*1/4 cup Onion, finely chopped
*3 tablespoons chopped Jalapeño peppers, seeds removed for less heat
*4 Strips Bacon, cooked and crumbled

**Cooking Spray
**Muffin tin

In a medium-sized mixing bowl, using a hand mixer beat the 5 eggs and aside.

Whisk together in small bowl flour, baking powder, salt and black pepper

Add to the beaten eggs the cottage cheese and mozzarella cheese and beat about 1-2 minutes to break up the cottage cheese.

After beating in the cheeses add the dry flour mixture and beat until flour is well combined.

Spoon the omelet batter into a sprayed muffin tin with the melted teaspoon of butter and bake for 20-25 minutes or until the tops are slightly golden.

Enjoy!

Lindy

We Love Hot Chocolate at our house and this Orange Biscotti is wonderful for dipping in a creamy cup of hot Chocolate.

See Hot Chocolate Recipes

Orange Biscotti

*6 tablespoons Butter, room temperature
*3/4 cup Granulated Sugar
*2 Eggs, room temperature
*1 tablespoon Frozen Orange Juice concentrate
*Zest of 1 Orange
*2 cups All-Purpose Flour
*1 teaspoon Baking Powder

Topping:

*2 tablespoons Granulated Sugar
*Zest of 1 Orange (Combine with the 2 tablespoons of sugar)
*3/4 cup Dark or Milk Chocolate Chips, melted

In a stand mixer with paddle attachment add the butter and granulated sugar and cream together adding one egg at a time. Then add Orange Juice concentrate and Orange zest.

Whisk together the flour and baking powder adding slowly to the above creamed mixture.

Shape the above dough on a Parchment covered baking sheet. Form the dough into a flattened rectangle 5 1/4 inches wide and 8 1/2 inches in length. The height will be about 3/4 inches.

Bake in a 350*F. oven for 25 minutes.

Remove the biscotti from the oven and let cool for about 10 minutes and then with a serrated knife without pressing down, saw back and forth on the biscotti top cutting into 3/4 inch slices. Place slices on their sides on Silpat covered baking sheet and bake for an additional 20 minutes.

Remove again from the oven and allow to cool completely and toppings.

Line up the Orange biscotti slices on a cooling rack and drizzle with the melted chocolate and sprinkle on the orange sugar mixture, allowing chocolate to set.

Dip biscotti in your favorite hot drink!

Recipe Source Shugary Sweets

Also see Valentine Kisses 25 Cents and Valentine’s Day Party for decorating ides and recipes.