Mother’s Day is coming up on May 10, make her some Bacon Omelet Muffins very easy to make and mom will love them.

 

Bacon Omelet Muffins

Pre-heat oven 350* F.

Makes 12 Bacon Omelet Muffins

*Ingredients

*5 Eggs, beaten for 1 minute
*1/4 cup All-purpose Flour
*1/2 teaspoon Baking Powder, optional for puffiness
*1/2 teaspoon Sea Salt
*1/4 teaspoon Black Pepper
*1 cup Low-fat Cottage Cheese
*1/4-1/2 cup Mozzarella Cheese, grated fine
*1/4 cup melted Butter, 1 teaspoon in the bottom of muffin tin
*1/4 cup Onion, finely chopped
*3 tablespoons chopped Jalapeño peppers, seeds removed for less heat
*4 Strips Bacon, cooked and crumbled

**Cooking Spray
**Muffin tin

In a medium-sized mixing bowl, using a hand mixer beat the 5 eggs and aside.

Whisk together in small bowl flour, baking powder, salt and black pepper

Add to the beaten eggs the cottage cheese and mozzarella cheese and beat about 1-2 minutes to break up the cottage cheese.

After beating in the cheeses add the dry flour mixture and beat until flour is well combined.

Spoon the omelet batter into a sprayed muffin tin with the melted teaspoon of butter and bake for 20-25 minutes or until the tops are slightly golden.

Enjoy!

Lindy