Bread

Cauliflower Cheese Sticks

~ lindy

Cauliflower Cheese Sticks

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Supplies needed: Food Processor, Knife , Half Baking Sheet, Silpat Baking Mat and Rubber Scraper

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Ingredients:

*1 large head Cauliflower, cut or pull apart into chunks

*1\2 cup grated Parmesan Cheese

*1\2 cup grated Mozzarella, save 1/4 cup for topping after baking

*2 tablespoons Plain Greek Yogurt

*1 Egg, slightly beaten

*1/2 teaspoon Garlic Powder

*1/2 teaspoon Italian Seasoning

*1 teaspoon Garlic Salt with Parsley or to taste

*1/2 teaspoon Fresh Ground Pepper

*1 tablespoon Chopped Fresh Basil, 5-6 leaves

Instructions:

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In a pre-heated 375*F. oven, bake the cauliflower on a 1/2 baking sheet with baking mat for 20-25 depending on the size cauliflower. This is to dry out the cauliflower slightly.

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Remove cauliflower from the oven and place in a large mixing bowl. Add the Parmesan cheese, mozzarella cheese, egg, yogurt, garlic powder, Italian seasoning, garlic salt with parsley, pepper and fresh chopped basil. Stir until combined.

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Then place the cauliflower mixture back onto the Silpat and press mixture flat about 1/4 inch thick with a rubber scraper onto the Silpat and bake pre-heated 425*F. oven for 10-15 minutes. Then remove from the oven and top with remaining mozzarella cheese and broil in oven until golden brown.

Enjoy!

Lindy

 

Jet Black Zucchini Bread

~ lindy

Jet Black Zucchini Bread

**Preheat oven 375*F.

Supplies

*Makes 4 medium small loaves 4.5 X 8.5 Loaf Pans

*Parchment Paper

*Cooking Spray

*Metal Clips, optional

Ingredients:

*4 cups peeled and grated Zucchini, squeeze out liquid in lint free dish towel and set aside.

*4 Eggs

*1 cup Granulated Sugar

*1 cup Brown Sugar, packed

*2/3 cup Extra Light Olive Oil, not regular olive oil

*1 cup Greek Yogurt

*1 tablespoon Vanilla Extract

*1/2 teaspoon Sea Salt

*2/3 cup Jet Black Cocoa

*3 teaspoons Baking Powder

*3 cups All-Purpose Flour

*1 cup Dark Chocolate Chips or Semi-Sweet, more for top if desired

Directions:

In a large mixing bowl add the 4 eggs and whisk, then add Granulated sugar, brown sugar, olive oil, yogurt, vanilla and salt. Stir in zucchini and mix until combined.

In a medium bowl sift together the flour, baking powder and cocoa. Then add a cup at a time to the wet ingredients. Mix together until well incorporated.

Divide the bread dough mixture into loaf pans lined with parchment and sprayed with cooking spray.

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Bake 375*F. 30 to 40 minutes

Enjoy!

Lindy