Jet Black Zucchini Bread

**Preheat oven 375*F.

Supplies

*Makes 4 medium small loaves 4.5 X 8.5 Loaf Pans

*Parchment Paper

*Cooking Spray

*Metal Clips, optional

Ingredients:

*4 cups peeled and grated Zucchini, squeeze out liquid in lint free dish towel and set aside.

*4 Eggs

*1 cup Granulated Sugar

*1 cup Brown Sugar, packed

*2/3 cup Extra Light Olive Oil, not regular olive oil

*1 cup Greek Yogurt

*1 tablespoon Vanilla Extract

*1/2 teaspoon Sea Salt

*2/3 cup Jet Black Cocoa

*3 teaspoons Baking Powder

*3 cups All-Purpose Flour

*1 cup Dark Chocolate Chips or Semi-Sweet, more for top if desired

Directions:

In a large mixing bowl add the 4 eggs and whisk, then add Granulated sugar, brown sugar, olive oil, yogurt, vanilla and salt. Stir in zucchini and mix until combined.

In a medium bowl sift together the flour, baking powder and cocoa. Then add a cup at a time to the wet ingredients. Mix together until well incorporated.

Divide the bread dough mixture into loaf pans lined with parchment and sprayed with cooking spray.

*

Bake 375*F. 30 to 40 minutes

Enjoy!

Lindy