Mother’s Day Food Spread

Mother’s Day Food Spread and Build your Own Breakfast Burrito Bar

See Recipe Cinnamon Rolls we always call them Cinnamon Sweet Rolls

Fix-in’s for Breakfast Burrito: Soft Tortillas, Scrambled Eggs, Hash Browns, Bacon, Asparagus, Olives, Black Beans, Tomatoes, Avocados, Sauteed Poblano Peppers and Onions, Herb Cheese, Cheddar Cheese, Salsa and Cilantro

Berry Tray and Veggie Tray


See Baked Lemon Blueberry Doughnuts

See Strawberry Angel Food Cupcakes

See Mother’s Day Tablescape

Enjoy!

Lindy

Fudgy Chocolate Syrup

Fudgy Chocolate Syrup

• 2 cups Sugar

• 1/4 cup Cocoa Powder, Dutch if possible

• 1/2 cup Butter

• 1 (12) ounce can Evaporated Milk

• 1 teaspoon Vanilla Extract

In a sauce pan on medium heat add the sugar, cocoa, butter and evaporated milk.

Bring the mixture to a “soft” rolling boil while stirring and boil for 2 minutes. Then remove from heat add vanilla and allow to cool or pour hot syrup over ice-cream as desired. Store any remaining syrup in the fridge.

Ideas: Pour over: Hot Fudge Brownies, ice-cream, cake, chocolate pancakes or waffles, hot fudge sundaes, Banana Splits etc…

Enjoy!

Lindy and Jessica “McArthur” Family Recipe