Fudgy Chocolate Syrup

• 2 cups Sugar

• 1/4 cup Cocoa Powder, Dutch if possible

• 1/2 cup Butter

• 1 (12) ounce can Evaporated Milk

• 1 teaspoon Vanilla Extract

In a sauce pan on medium heat add the sugar, cocoa, butter and evaporated milk.

Bring the mixture to a “soft” rolling boil while stirring and boil for 2 minutes. Then remove from heat add vanilla and allow to cool or pour hot syrup over ice-cream as desired. Store any remaining syrup in the fridge.

Ideas: Pour over: Hot Fudge Brownies, ice-cream, cake, chocolate pancakes or waffles, hot fudge sundaes, Banana Splits etc…

Enjoy!

Lindy and Jessica “McArthur” Family Recipe