Candy Archives - Page 8 of 33 - Garden Seeds and Honey Bees

Now before we get started making theses Crumbly Peanut Butter Pretzel Crisps. THESE ARE CRUMBLY!!!

This being said you may want to dip the entire Pretzel Crisp in the chocolate coating to make a less messy bite.

The main reason I wanted to make these is because the smaller pretzels are just toooooo…. hard for me and so I like these you will just need a plate under your chin when you take a bite!!!

I do love the powdered peanut butter filling with less calories and not as greasy. I hope you enjoy these messy thin bites!!!

Hint: If you bite the end without the dipped chocolate it will be much less messy!

Crumbly Peanut Butter Pretzel Crisps

Makes around 30 (1/2 tablespoon) filled pretzel Crisps

*Bag of Pretzel Crisps, there are so many that are broken in the bag, choose the best ones

*1 and 1/2 cups Ghirardelli Melting Wafers, melt according to directions on package, you will needed more if you cover the whole pretzel Crisp

Peanut Butter Filling:

*1 cup Powdered Peanut Butter

*4 tablespoons Butter or Plant Based Butter, Melted

*1/2 cup Brown Sugar

*1/3 cup Powdered Sugar

*1 teaspoon Vanilla Extract

*Pinch Kosher Salt

*2 to 3 tablespoons Water, add as needed

Combine in a bowl the peanut butter, melted butter, brown sugar, powdered sugar, vanilla, salt and water as needed. Mix until well combined and semi-sticky dough.

Place 1/2 tablespoon of the peanut butter mixture onto the backside of one of the pretzels and carefully pressing flat as to not break the pretzel and add another pretzel to the top and dip into melted chocolate mixture as desired. Allow them to set on wax paper or parchment paper or Silpat baking mat.

Enjoy!

Lindy

Sweet Sticky Chex Mix

*1 cup Butter

*1 and 1/4 cup Light Karo Syrup

*1 cup Sugar

*2 teaspoons Vanilla Extract

*6 cups Rice Chex Cereal

*6 cups Corn Chex Cereal

*4 cups Golden Grahams Cereal

*1 can 5 ounce Cashew halves and pieces, we use Medallion brand

*1 cup Caramel Candy Corn

*1 cup of Variety of M&M’s, peanut, plain and caramel (add last so they don’t melt)

In a extra Large mixing bowl or two large mixing bowls sprayed with cooking spray (Pam) add the corn rice Chex, corn Chex, Golden Grahams and cashews.

In a heavy duty Sauce pot, add the butter Karo syrup and sugar. On medium heat, bring mixture to a boil and boil for 2 minutes. Remove from heat and stir in the vanilla. Pour over cereal mixture.

Then drizzle the sticky mixture (split 1/2 the mixture to each bowl or if using two large bowls) over the cereal mixture and stir/toss until all are coated. Then add the Variety of M&M’s and stir/toss together. Enjoy!

Recipe adapted from Cupcake Diaries