Dips/Salsa

Queso Blanco Chorizo or Bacon Dip

~ lindy

 

 

Queso Blanco Chorizo or Bacon Dip

 

Blanco Queso Chorizo or Bacon Dip

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*12-16 Bacon sliced in small pieces, cooked or pre-cooked bacon cut into small pieces or 1-2 pounds ground Chorizo, cooked and placed on paper towels removing as much grease as possible.
*1 Jalapeño, diced and small seeds remove if desired
*1/4-1/2 cup Milk
*1/4-1\3 cup Greek Yogurt or Sour Cream
*1 small can Green Chiles, not drained
*3 cloves Garlic, pressed or minced and sauté in olive oil if desired
*1 10 ounce can Rotel Tomatoes with Chiles, not drained

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Place all ingredients in a crock pot for 1-2 hours low until all ingredients have melted together. Then turn crock pot on warm until ready to serve Queso.

Queso Blanco Chorizo or Bacon Dip Queso Blanco Chorizo or Bacon Dip Queso Blanco Chorizo or Bacon Dip Queso Blanco Chorizo or Bacon Dip

Queso Blanco Chorizo or Bacon Dip

Queso Blanco Chorizo or Bacon Dip

Also so Fiesta

Queso Blanco Chorizo or Bacon Dip Queso Blanco Chorizo or Bacon Dip Queso Blanco Chorizo or Bacon Dip

 

Queso Blanco Chorizo or Bacon Dip

Enjoy!

Lindy

Bean Layer Dip with Shrimp

~ lindy

Bean Layer Dip with Shrimp

Bean Layer Dip with Shrimp

Bean Layer



*1 can (16 ounces) Re-fried Beans

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Avocado Layer

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*6 Avocados, mashed

*Juice from 1/2 a Lime

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Mix together in a bowl the mashed avocados and lime juice.

Yogurt Layer

*1 container (32 ounces) Plain Yogurt

*2 packets Stevia, Splenda or tablespoon Granulated Sugar

*2 teaspoons Vanilla

*1-2 Tablespoons Favorite Taco Seasoning, like Schillings

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Stir yogurt layer ingredients until completely combined. Let the yogurt mixture sit for 10 minutes before adding this layer.

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Remaining Layers: Chili Sauce, Shrimp, Cheeses, Olives, Green Onions and Cilantro

*1 jar (12 ounce) Homemade Chili Sauce -this is the brand name, in round bottle

*1 small (6 ounce) package frozen Ready to Eat Cooked Shrimp, rinse and dried with paper towels (We used Western Family brand)

*1-2 cups Medium Cheddar Cheese

*1-2 cups Monterey or Pepper Jack Cheese

*1/2-1 cup Black Olives, sliced

*2-3 sliced Green Onions, sliced

*Cilantro, chopped for garnish

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Layer all the above ingredients in eight, 8 ounce Ice-cream cups. Note: You will of some leftovers of some of the ingredient layers.

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Makes around 8 (8 ounce Ice-cream cups)

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Serve with your favorite tortilla chips

Bean Dip with Shrimp Bean Dip with Shrimp Bean Dip with Shrimp Bean Dip with Shrimp

Bean Layer Dip

Also see Bean Layer Dip

Bean Layer Dip with Shrimp

Enjoy!

Lindy