Dips/Salsa

Ranch Dressing 

~ lindy

Ranch Dressing
Use for Salads, Dips and Sandwiches
Servings Prep Time
4 to 6people 20minutes
Ingredients
Instructions
  1. In a quart Jar with a lid. Place the above ingredients into jar except for the Lemon Juice and shake all the ingredients until mixed well, then add the lemon juice and shake again. Refrigerate at least 30 minutes, shake and enjoy. 
  2. Simple Green Salad *1 bag Spring Salad Mix *2 cups Romain Lettuce, chopped *Tomatoes, Diced *1/2 cup Parmesan Cheese, grated, topping *Black Olives, sliced, topping *Roma Tomatoes, diced, topping *Optional: avocados, Mandarin Oranges, cooked Bacon, chopped




  


Enjoy!

Lindy

 

Cookie Dough Dip

~ lindy

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Healthy Cookie Dough Dip

*1 can 15.5 ounce White Beans, Great Northern or Cannellini or Chickpeas, drained, rinsed and puréed in food processor
*3 tablespoons Rolled Oats or Quick Oats, chopped
*1/4 cup Almond Butter
*1/3-1/2 cup Brown Sugar, to taste
*1/8 teaspoon Sea Salt
*2 teaspoons Vanilla Extract
*Milk or Almond Milk, if needed for desired texture
*3-4 tablespoons Mini Chocolate Chips
**Graham Crackers, any shape for dipping

We made our cookie dough dip a little on the extra gooey side, but we add 1/4 cup of milk, so for a thicker dough dip add less or no milk.

Purée the white beans/chickpeas first then add oats, almond butter, brown sugar, salt and vanilla and pulse in food processor until well combined. Remove cookie dough from the food process and In a small bowl mix in or top the dip with mini chocolate chips. We used Graham crackers for dipping.

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Enjoy!

Jamie and Lindy