Ranch Dressing
Use for Salads, Dips and Sandwiches
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Ingredients
- 3/4cup Fresh Buttermilk,shaken
- 3 tablespoons Olive Oil Mayonnaise
- 3 tablespoons Sour Cream
- 1teaspoon Flat Parsley,finely chopped
- 1teaspoon Chives or Green Onions (green part only),finely chopped
- 1clove Garlic,grated (microplane grater)
- 1/2teaspoon Stone Ground Dijon Mustard
- 1/8teaspoon Onion Powder
- 1/8teaspoon Garlic Powder
- 1/2teaspoon Honey
- 1teaspoon Fresh Lemon Juice
- 3-4 dashes Franks Hot Sauce or Tabasco Sauce, or to taste
- Salt and Pepper, to taste
Instructions
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In a quart Jar with a lid. Place the above ingredients into jar except for the Lemon Juice and shake all the ingredients until mixed well, then add the lemon juice and shake again. Refrigerate at least 30 minutes, shake and enjoy.
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Simple Green Salad *1 bag Spring Salad Mix *2 cups Romain Lettuce, chopped *Tomatoes, Diced *1/2 cup Parmesan Cheese, grated, topping *Black Olives, sliced, topping *Roma Tomatoes, diced, topping *Optional: avocados, Mandarin Oranges, cooked Bacon, chopped
Enjoy!
Lindy
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