Seasoned  Corn

*
*1  (15.25 ounce) can Corn, drained

*1 teaspoon finely chopped Red Onions

*1 teaspoon Extra Light Olive Oil

*1/4 teaspoon Garlic Salt

*Pinch of Red Pepper Flakes

*Fresh Ground Black Pepper, to taste

*Chopped Cilantro, as desired

*
In a bowl mix together the above ingredients, cover and refrigerate for 30 minutes to marinate the flavors. Serve with Carnitas (Warm tortillas, shredded pork, rice, corn and black beans.

Enjoy!

Lindy