Coconut Lime Rice

*
*4 cups cooked Rice (Rice cooked with Lime juice and low-sodium chicken broth powder)

*3-4 tablespoons Coconut Syrup, Torani

*2 tablespoons chopped Cilantro

*Zest and Juice of 1 Lime, save half the juice for after rice is cooked then add

*2 teaspoons Chicken Broth Powder

*Sea Salt, to taste

*
Cook the rice in a rice cooker etc… adding 1/2 the lime juice and chicken broth powder, make according to directions on rice cooker or rice package.

*
After the rice has cooked add the coconut syrup, lime zest and cilantro and toss/mix together.
Serve

See Lemon Lime Carnitas

Enjoy!

Lindy

Seasoned Black Beans

Serves 5-6 (using on Nachos, Salads, Carnitas  and  Burritos)

*1 can 15 ounce Black Beans, drained and rinsed
*1 – 2 cloves Garlic, pressed or minced or 1-2 tablespoons minced bottled garlic
*2 tablespoons minced Onions or dried minced onions
*1 tablespoon Extra Light Olive Oil
*1/4 teaspoon Cumin
*Pinch Chili Powder
*1/4 cup Chicken Stock
*Salt to taste

**Garnish with Cilantro

In a sauté pan on medium heat, Sauté the onions and garlic (If using bottled garlic and dried onions no sauteing is necessary) in olive oil and heat for 1-2 minutes, adding the garlic the last minute.

In a small sauce pan on medium heat add: Sautéed onions and garlic or dried onions and bottled garlic), black beans, chicken stock, cumin, chili powder and salt. Bring to a boil and serve on top of nachos, salads, burritos or desired dish.

See Lemon Lime Carnitas

Enjoy!

Lindy