Ground Philly Steak Wraps

*
*1-2 pounds Extra Lean Ground Beef, browned

*1 teaspoon dried minced Garlic

*2 tablespoon dried minced Onion

*1/4 teaspoon Red Pepper Flakes, optional

*3 tablespoons Extra Light Olive Oil

*1 small can Mushroom pieces, optional

*1 Bell Green Pepper, chopped

*1 medium Onion, chopped

*1/2 cup finely diced Celery

*2 Eggs, scrambled

*1 cup Plain Greek Yogurt

*1-2 teaspoon dried Parsley

*1 teaspoon Chicken Broth Powder, low sodium

*Sea Salt and Freshly Ground Pepper to taste

*Swiss or Pepper Jack Cheese Slices

*Soft Flour Tortillas, Large

*
Brown the ground beef in a frying pan (I like to rinse off fat by placing ground beef in a strainer and rinse with warm water.)  add the dried garlic, dried onion, red pepper flakes, salt and pepper. Continue to cooking 2 more minutes.

*
In a sauté pan on medium heat add extra light olive oil, sauté the onions, green bell pepper and celery until slightly tender. Then add the can of mushrooms with water and sauté until the water is reduced. Add this sauté mixture to the ground beef.

Scramble 2 egg as in a small,  cooking  sprayed,  sauté pan on medium low heat.  Mix into the beef mixture.

*
Mix together in a bowl the yogurt and chicken broth powder.

*
Add yogurt mixture to the ground beef mixture just before filling in the flour tortillas along with a slice of cheese. (I like to wrap each Philly Wrap in a piece of foil and place in a crock pot on warm for about 30-40 minutes or until cheese is melted in wraps.) Also you could warm them in the microwave if desired. Serve.

Enjoy!

Lindy