You can make this recipe to fit any Holiday by changing the color of Jell-O and using another small cookie cutter in the shape of an item for that Holiday or Event.

Cream Cheese Lime Jell-O

*3 ounces package Lime Jell-O, small box
*1 cup boiling Water
*5 Ice Cubes
*4 Ounces Cream Cheese, softened
*2 cups Frozen Whipped Topping, thawed
*Pam cooking spray

Bring one glass measuring cup of water to a boil in the microwave or sauce pan on the stove. In bowl add the lime Jell-O, add Hot water and dissolve add about 5 ice cubes to cool.

In a separate bowl mix together the cream cheese and whipped topping. Add this mixture to the cooled Jell-O until smooth and refrigerate in a square Pam sprayed cake pan. After Cream Cheese Jell-O has set cut into Squares.

Green Shamrocks

*3 ounces Lime Jell-O, small box
*1 Cup boiling Water, less if you want a really firm set
*4-5 Ice cubes, for cooling
*small Shamrock Cookie Cutter

In bowl dissolve Jell-O in hot Water, cool with ice cubes making sure Jell-O doesn’t start to set. Pour into a Pam sprayed square cake Pan and refrigerate until set or about 2-3 Hours. Cut Jell-O with Shamrock Cookie cutter and place on a square cut Cream Lime Jell-O.

Serves 9

Recipe adapted from Here.

Enjoy!

Lindy