Cooking Archives - Page 530 of 566 - Garden Seeds and Honey Bees

Dark Chocolate Brownies

Mix together wet ingredients.

*2 eggs
*1/4 cup light Olive Oil
* 1 tablespoon Vanilla Extract or Imitation Vanilla works too.

Mix together until well blended.

* 1/4 cup Powdered Hershey’s Dark Chocolate
*1 cup Sugar
*1 teaspoon Cinnamon
*1/4 teaspoon Pumpkin Pie Spice
*1/4 teaspoon salt

Sift:

*1 and 1/2 cups Wheat Flour

Then mix all 3 of the above mixtures together.

Add:

*2 cups grated Zucchini
*1 and 1/2 cups of Dark Chocolate Chips

Combine all the above ingredients, mix well.

Pour batter in a Pam Sprayed Jelly Roll Pan (10 1/2″x 15 1/2″ and 1″ deep) and Bake at 350* F. For 30 minutes.

After baking, let cool and sprinkle with powdered sugar.

Serve.

Enjoy!

Lindy

Jessica decorated this cake at Bridgerland Culinary Art School. She just graduated congratulations Jessica!!!

You can find the recipe for Marshmallow Fondant here

This Buttercream frosting is put on before the marshmallow fondant (Marshmallow Fondants are one on the best tasting Fondants). Some people don’t like fondant and this is a great tasting frosting to make the cake good to eat as well as a pretty cake.

Simple Buttercream Frosting

Cream together:

*8 ounces Butter
*4 ounces Shortening
*1 pound 4 ounces Confectioners’ Sugar

Add:

*1.25 ounces of Egg Whites, measure in a liquid measuring cup
* 1/2 teaspoon Lemon Juice
*3/4 teaspoon Vanilla
**1 ounce Water, optional

Blend in mixer on medium speed with a paddle attachment and then mix on high until light and fluffy.

**The water is added for a softer Buttercream Frosting.

Recipe adapted from Wayne Gisslen, Professional Baking