Cooking Archives - Page 62 of 564 - Garden Seeds and Honey Bees

Chicken Lasagna

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*1 Box (16 ounce) Lasagna Noodles

*2 Rotisserie Chickens, chicken removed from bones and cut into bite size pieces

*3 cups Chicken Stock

*1 (8 ounce) Greek Yogurt Cream Cheese, room temperature

*1 (12 ounce) container Sour Cream

*1 and 1/2 (36 ounce) containers Cottage Cheese

*1/3 cup minced bottled Garlic

*2 cups grated Mozzarella Cheese, more if needed

*1 teaspoon Garlic Powder

*2 teaspoons Onion Powder

*1 teaspoon Freshly Ground Pepper

*Red Pepper Flakes, 1/4 teaspoon or to taste

*Sea Salt, to taste

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Cream Cheese Sauce:

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In a bowl mix together the sour cream and cream cheese, mixing until combined.

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Add to the cream mixture the cottage cheese, bottled minced garlic, cottage cheese, onion powder, garlic powder, 1/3 of the mozzarella cheese, Salt and Pepper to taste. Set aside until layering.

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Note: In a crock pot use a crock pot liner (for easy cleanup).

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Layer In the crock pot:

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*Pour the Chicken stock into the crock pot

*3-4 Lasagna Noodles, break noodles as needed to fit in crock pot

*1/3 Rotisserie Chicken Pieces

*1/3 Cream Cheese Sauce

*Repeat layers 2 more times and then top with a layer of noodles and remaining mozzarella Cheese.

Cook in the crock pot on low for 4 hours or according to your crock pot instructions.

Optional: Top or garnish with red pepper flakes and chopped parsley or Cilantro after cooking.

Enjoy!

Lindy

Peach Popcorn

Ingredients and Instructions:

*12 cups of Air Popped Popcorn and put in large bowl

In a medium glass bowl add the following to make the Jell-O Coating:

*1 (3) ounce box Peach Jell-O or 1/2 of large box

*1/4 cup Light Corn Syrup

*1 cube of butter (1/2 cup), melted

Instructions:

Place the glass bowl of Jell-O Coating ingredients in the microwave. Microwave for one minute take out and stir. Repeat this in 30 second increments until it is very bubbly. If you want a dryer popcorn coating microwave 1 to 2 more increments of 30 seconds, just be careful not to burn the Jell-O Coating. Every microwave is different so adjust time accordingly.

*Add 1/4 teaspoon Baking Soda to the hot bubbling Jell-O Coating this will make it

light and foamy, now add to the warm popcorn.

Place Air Popped Pop Corn in greased large glass bowl.

Note: If you have trouble mixing coating over the popcorn, microwave popcorn with Jell-O coating for about 30 seconds this will help in stirring in the Jell-O Coating. (I didn’t need to do this step.)

Tip: Now take the Jell-O Coating, stirring it in 1/3 of it at a time onto the popcorn, trying not to have big globs in one spot, mixing with a wood spoon until all popcorn is coated.

Put Coated hot Jell-O popcorn on cookie sheet with Parchment Paper or Silpat baking sheet liner to cool and dry. (If you still want the coated popcorn to be even crunchier, bake in pre-heated oven at 225*F. for 10-20 minutes, stirring every 10 minutes, being careful not to burn Jell-O coating.)

Also see Jars of Jell-O Popcorn

Recipe adapted from Bee in Our Bonnet