Salads

Greek Pasta Salad

~ lindy

Greek Pasta Salad

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*1 (16 ounce) package/box Rotini Pasta, Cooked el dente according to directions

*1 (6 ounce) can small or medium Black Olives, halved

*4 small Roma Tomatoes, diced

*2 medium Cucumbers, peeled, sliced and quartered (seeds removed)

*1/2 medium Red Onion, chopped

*1/2 cup Crumbled Feta Cheese and or Parmesan Cheese, grated

*Sea Salt and Freshly Ground Pepper, to taste

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In a large salad/mixing bowl, add the above salad ingredients except the feta or Parmesan cheese. Toss together and pour dressing over pasta salad.

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Dressing

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*1/4 cup Red Wine Vinegar

*1/3 cup Extra Light Olive Oil

*1/2 teaspoon Garlic Powder

*1 teaspoon dried Oregano

*Pinch of Sugar

*Sea Salt and Fresh Ground Pepper, to taste

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Combine dressing in a mason jar and shake to combine. Then pour over pasta salad. Refrigerate for at least 2 hours. Then add the feta or parmesan cheese just before serving. Enjoy!
Recipe adapted from Spend with Pennies

Enjoy!

Lindy

Layered Romaine Lettuce Bacon Egg Salad

~ lindy

Layered Romaine Egg Bacon Salad

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*2 heads Romaine Lettuce, sliced into bite size pieces

*2 cups Frozen Green Peas, rinsed with hot water

*7 Hard Boiled Eggs, 4 diced and 3 sliced

*6-7 sandwich slices Gouda Cheese, cut into bite size pieces

*6-7 sandwich slices Swiss Cheese, cut into bite size pieces

*6-7 sandwich slices Provolone Cheese, cut into bite sizes pieces

*12 slices cooked Bacon, chopped

*6 Green Bunching Onions, thinly sliced, optional

*2 cups Olive Oil Mayonnaise, more if desired

*Sea Salt and Fresh Ground Black Pepper, to taste

*Deep 9×13 baking dish

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Layer in baking dish: 1/2 of the chopped Romaine lettuce, 1/2 of peas, 1/2 diced eggs, 1/2 of all cheeses, 1/2 of the bacon, 1/2 of the onions, 1/2 of the mayonnaise, salt and pepper. Repeat again for the second Layer except save some of the cheeses, bacon pieces for the topping. Now top the Mayonnaise layer with SLICED EGGS, cheeses and again sprinkle with salt and pepper.

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Enjoy!

Enjoy!

Lindy