Greek Pasta Salad

*
*1 (16 ounce) package/box Rotini Pasta, Cooked el dente according to directions

*1 (6 ounce) can small or medium Black Olives, halved

*4 small Roma Tomatoes, diced

*2 medium Cucumbers, peeled, sliced and quartered (seeds removed)

*1/2 medium Red Onion, chopped

*1/2 cup Crumbled Feta Cheese and or Parmesan Cheese, grated

*Sea Salt and Freshly Ground Pepper, to taste

*
In a large salad/mixing bowl, add the above salad ingredients except the feta or Parmesan cheese. Toss together and pour dressing over pasta salad.

*

Dressing

*
*1/4 cup Red Wine Vinegar

*1/3 cup Extra Light Olive Oil

*1/2 teaspoon Garlic Powder

*1 teaspoon dried Oregano

*Pinch of Sugar

*Sea Salt and Fresh Ground Pepper, to taste

*
Combine dressing in a mason jar and shake to combine. Then pour over pasta salad. Refrigerate for at least 2 hours. Then add the feta or parmesan cheese just before serving. Enjoy!
Recipe adapted from Spend with Pennies

Enjoy!

Lindy