Grape Juice Mushrooms
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*1 pound Button Mushrooms, rinsed and dried with paper towel
*1/4 cup Butter
*1/2 teaspoon Worcestershire Sauce
*1 cup Concord Grape Juice or Red Grape Juice
*1 tablespoon Red Wine Vinegar
*1/4 teaspoon freshly ground Black Pepper
*1/4 cup Chicken Broth
*1/4 cup Beef Broth
*1/4 teaspoon Dill Weed
*1 clove Garlic, peeled
*1/2 teaspoon Sea Salt, add after cooking
*1 loaf Crusty Bread, sliced for dipping in sauce
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In a small crockpot add the and on low cook for six hours. Then remove the lid and cook on low for another 3 hours.
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Remove and place mushrooms in small serving dishes, add salt if desired and add the sauce in saucers.
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Dip the sliced crusty bread in sauce and enjoy your grape juice mushrooms.
Enjoy!
Lindy