Grape Juice Mushrooms

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*1 pound Button Mushrooms, rinsed and dried with paper towel

*1/4 cup Butter

*1/2 teaspoon Worcestershire Sauce

*1 cup Concord Grape Juice or Red Grape Juice

*1 tablespoon Red Wine Vinegar

*1/4 teaspoon freshly ground Black Pepper

*1/4 cup Chicken Broth

*1/4 cup Beef Broth

*1/4 teaspoon Dill Weed

*1 clove Garlic, peeled

*1/2 teaspoon Sea Salt, add after cooking

*1 loaf Crusty Bread, sliced for dipping in sauce

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In a small crockpot add the and on low cook for six hours. Then remove the lid and cook on low for another 3 hours.

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Remove and place mushrooms in small serving dishes, add salt if desired and add the sauce in saucers.

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Dip the sliced crusty bread in sauce and enjoy your grape juice mushrooms.

  
  

Enjoy!
Lindy