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Fresh Mango Salsa

~ lindy

Fresh Mango Salsa

*3 Fresh e, peeled and diced, discard core

*1 to 2 Jalapeños, small dice

*1/4 cup minced Red Onion

*1 medium Red Bell Pepper, diced

*1/4 cup Cilantro, roughly chopped or torn

*2 tablespoons Honey

*Juice of 1 Lime

*Sea Salt, to taste

*Blue Tortillas

In a medium mixing bowl, add and stir to combine the: Mangoes, jalapeños, onion, red bell pepper, cilantro, honey, lime and salt. Toss together and place in the fridge to marinate for at least 20 minutes. Then serve with blue tortillas.

Enjoy!

Lindy

Ruby Grapefruit Cream of Coconut Cooler

~ lindy

Ruby Grapefruit Cream of Coconut

Party Size 8 to 12 servings

*60 ounce Ruby Red Grapefruit Juice, chilled, like Ocean Spray

*16 ounces Cream of Coconut, not coconut milk

*4 ounces Agave Nectar, or to taste

Thoroughly mix together in gallon serving container of choice juice, cream and agave nectar.

Note: You may want to blend in a blender to fully incorporate cream into ruby red grapefruit juice.

Recipe adapted from Food Network

Enjoy!

Lindy