Smoked Gouda Fondue

*2 cups cream or half and half

*1 cup grated smoked Gouda Apple Smoked

*3 cups grated Swiss Cheese

*1/2 cup Finley grated Gruyere Cheese

*3 tablespoons Flour, tossed with the grated cheeses

*1 teaspoons Dry Mustard

*1/4 teaspoon Onion Powder

*1/4 teaspoon Garlic Powder

*Chicken stock for thinning, if needed or desired

*Sea Salt and Black pepper, to taste

In a double boiler, made by using a sauce pan and a glass bowl to fit over the sauce pan . Add 2 to 3 inches of water to the sauce pan, water amount depends on the size of the glass bowl. Do not let the glass bowl touch the water and bring water to a simmer and add the cream to the glass bowl and warm. When the cream has warmed add mustard powder, garlic, powder and onion powder.

In a bowl combine the grated cheeses and toss with the flour. Slowly add the floured grated cheese to the creamed mixture. This will take a few minutes to allow each handful of cheese to be incorporated before adding more cheese. Cheese Fondue will become thick, so thin as desired with chicken stock.

See our Fondue Party

Enjoy!

Lindy